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fresh farm
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As part of our sustainability efforts, we have embraced a farm-to-table philosophy, using fresh, local ingredients sourced from small independent producers around the country and FRESH FARM, our own farm in Avlida in Central Greece where we produce extra virgin olive, olives and seasonal vegetables and fruits.


At FRESH FARM we practice biodynamics, a form of organic farming that aims to grow food ethically and sustainably. This means that we do everything by hand, from soil preparation, seed sowing and harvesting to weeding and composting. The farm is an integral part of our day-to-day operations, providing fresh, seasonal vegetables and fruits to our restaurant according to the biodynamic calendar. FRESH FARM is in the process of becoming bio-dynamically certified.

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Our extra virgin olive oil boasts a deep, brilliant green colour with a fresh, herbal and peppery taste. It’s produced in early October from green, unripe olives grown in our own farm. To ensure superior quality, the olive oil is extracted within a few hours after harvest in the local press mill.

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Our Kalamata Olives are grown in our own farm. They are hand-picked to avoid bruising, cured in brine and preserved in extra virgin olive oil. They are tender, fruity and minimally bitter.