OLIVE OIL TASTING
EXPLORE GREECE THROUGH TASTE
An immersive olive oil tasting experience inspired by the Greek land, its regions, and its food culture. TASTE up to 5 distinct varieties of extra virgin olive oil from diverse Greek regions, including 2 varieties from our Fresh Farm. LEARN the official olive oil tasting technique.
REALIZE the differences between an extra virgin olive oil, a seed oil and a defective olive oil, as well as many myths and truths about them. DISCOVER the secrets behind their unique flavors. FAMILIARIZE yourself with the correct ways of storing olive oil.
TASTING SELECTIONS
Every Friday at Fresh Hotel
CORE TASTING
3 Olive Oil varieties, Duration: 45-60’ at 10:30am, 80€ per person
EXTENDED TASTING
5 Olive Oil varieties, Duration: 90’ at 13:00pm, 120€ per person
GASTRONOMY EXPERIENCE
5 Olive Oil varieties followed by fine dining olive oil pairing experience
Duration: 180’ at 19:00pm, 220€ per person
Limited availability, advance reservations required at: guest.relations@freshhotel.gr
GASTRONOMY MENU
Amuse bouche: Sea bass tartare with citrus fruits, chives, cucumber and ginger – Elaikos Olive Oil
Salad: Cherry tomatoes, spring onion, capers, fresh herbs, carob rusks and “Tsalafouti” cheese – Prestige Olive Oil
Starter: Grilled octopus with bean purée, herb oil, and pickled onion – Argilos Olive Oil
Main course: Black Angus rib eye with stew sauce and baby potatoes with fresh rosemary – Fresh Olive Oil
Dessert: Chocolate mousse with olive oil and Aegina pistachio crumble – Esti Oilve Oil
